Posts Tagged: healthy cooking

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Winter Wonders in a Mug

By Reba Ray Can you say BRRR? This time a year, I love to cozy up with a big mug of something steamy and my laptop to read the latest issue of Single! Young Christian Woman. Add a kitty-cat or

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Winter Wonders in a Mug

By Reba Ray Can you say BRRR? This time a year, I love to cozy up with a big mug of something steamy and my laptop to read the latest issue of Single! Young Christian Woman. Add a kitty-cat or

flamenco-dance-dancer-4790928-o

Short Cut to Spain: A Quicker Paella

By Reba Ray Long time ago, I lived fer a spell in Spain and the food, Francoly, surprised me! Being a big fan of Mexican cuisine, I had fooled myself into thinkin’ the motherland’s food might bear some resemblance. But

flamenco-dance-dancer-4790928-o

Short Cut to Spain: A Quicker Paella

By Reba Ray Long time ago, I lived fer a spell in Spain and the food, Francoly, surprised me! Being a big fan of Mexican cuisine, I had fooled myself into thinkin’ the motherland’s food might bear some resemblance. But

gingerbread

7 Festive (and Healthy) Food Gifts

When yur parents were kids, exchangin’ a fruitcake between neighbors or co-workers used to be the thing to do at the holidays. Now people are all nutty over the fruitcake’s Italian cousin, the panettone. If you’ve never got one of

gingerbread

7 Festive (and Healthy) Food Gifts

When yur parents were kids, exchangin’ a fruitcake between neighbors or co-workers used to be the thing to do at the holidays. Now people are all nutty over the fruitcake’s Italian cousin, the panettone. If you’ve never got one of

10 Essential Tools for the Rookie Cook

By Reba Ray Well, Reba’s back! And for all my loyal fans who were losin’ sleep wonderin’ what happened to Reba, sorry to leave ya’ high and dry. Fact is, I went away for a while. Well, duh, but really.

10 Essential Tools for the Rookie Cook

By Reba Ray Well, Reba’s back! And for all my loyal fans who were losin’ sleep wonderin’ what happened to Reba, sorry to leave ya’ high and dry. Fact is, I went away for a while. Well, duh, but really.

Whistle Wetters

By Reba Ray This may well be the easiest set of recipettes I’ve ever concocted – variations on the theme of water! Any maybe yur wonderin’ why I would even bother. Well, can I tell you a little secret about

Whistle Wetters

By Reba Ray This may well be the easiest set of recipettes I’ve ever concocted – variations on the theme of water! Any maybe yur wonderin’ why I would even bother. Well, can I tell you a little secret about

International Incidents: When Ethnic Foods Collide

By Reba Ray What do you get when you cross a Spanish dessert with the tropical taste of Thailand? Or how about the somewhat sacrilegious act of renderin’ an Indian entrée with beef? These are what I call culinary international

International Incidents: When Ethnic Foods Collide

By Reba Ray What do you get when you cross a Spanish dessert with the tropical taste of Thailand? Or how about the somewhat sacrilegious act of renderin’ an Indian entrée with beef? These are what I call culinary international

5 Healthy Grab-and-Go Breakfasts

By Reba Ray One of Tamara Jane’s strategies for a stress-free morning routine is to make breakfast grab-and-go-able. Not exactly a novel concept, is it? Purveyors of breakfast grub have been tryin’ for the last decade or more to make

5 Healthy Grab-and-Go Breakfasts

By Reba Ray One of Tamara Jane’s strategies for a stress-free morning routine is to make breakfast grab-and-go-able. Not exactly a novel concept, is it? Purveyors of breakfast grub have been tryin’ for the last decade or more to make

Company’s Comin’ Green Beans

By Reba Ray So you got company comin’. Maybe it’s Granny, or maybe you invited Mom and Dad over to cook for them for once. You want to impress, so you’ve gone whole-hog makin’ a fancy roast or some pork

Company’s Comin’ Green Beans

By Reba Ray So you got company comin’. Maybe it’s Granny, or maybe you invited Mom and Dad over to cook for them for once. You want to impress, so you’ve gone whole-hog makin’ a fancy roast or some pork